Obsidian members and guests spent a delightful time enjoying the Lodge decor, food, and friends. Janet Jacobsen led members in a Winnie The Pooh skit, which all enjoyed.
Members of the bus committee prepared the food. In particular, Barbara Beard, who is desert chef at Inn of Spanish Head, provided wonder cookies and a chcolate cake to die for. My thanks to all the committee for all their work and to Colleen Milliman for taking the trash away for us.
The Beards gave a wonderful program with the bells, and Paul playing Christmas carols on his electric piano. The program was a real treat.
Some bus committee members expressed that they would like it to be an annual affair, instead of our tripping around the state to see the Christmas lights.
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