Father’s Day Breakfast
June 17, 1990
Around 100 people dined on pancakes, strawberries, eggs and ham with
plenty of seconds at the Father’s Day Breakfast on Sunday, June 17,
at the Obsidian Lodge.
It was a “fun morning” eating and visiting with friends.
Thanks to the following:
- Joella Ewing who chaired the event, purchased the food and organized
the whole breakfast.
- Dorothy Turner, who was responsible for the strawberries.
- Joe Fowler of the Original Pancake House, Franklin Boulevard, who again
donated the batter.
- The many people who worked in the kitchen and waited on the breakfasters.